YOUR SOLIN GENERATED RECIPE
Smoked Salmon with Creamy Dill Spread and Crispy Everything Toast
Savor the rich flavors of smoked salmon paired with a tangy, light creamy dill spread, artfully served atop crispy everything toast. A finishing touch of a perfectly scrambled egg adds an extra boost of protein, delivering a balanced meal that’s as delightful to the palate as it is nourishing.
INGREDIENTS
4 oz Smoked Salmon
2 oz Light Cream Cheese
2 tbsp Fresh Dill
1 tbsp Lemon Juice
1 slice Everything Seed Bread
1 large Egg
PREPARATION
In a small bowl, combine the light cream cheese, finely chopped fresh dill, and lemon juice to create a smooth, creamy dill spread.
Lightly toast the slice of everything seed bread until it is crisp but not overly browned.
While the bread is toasting, scramble the egg in a non-stick pan over medium heat until just set.
Spread a generous layer of the creamy dill spread evenly over the toasted bread.
Layer the smoked salmon on top of the spread, and gently place the scrambled egg over the salmon.
Finish with an optional sprinkle of extra dill or a light drizzle of lemon juice if desired, then serve immediately.