Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Whey Protein Powder (Vanilla); 0.5 cup Mixed Berries; 1 tablespoon Almond Butter; 0.5 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a refreshing and protein-packed dessert that marries the creaminess of nonfat Greek yogurt with the natural sweetness of mixed berries, enhanced by a subtle hint of vanilla and a swirl of almond butter. This light yet indulgent mousse delivers a balanced burst of flavors and textures, perfect for a guilt-free treat.

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NUTRITION

Protein

37.5g

Fat

9.5g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Powder (Vanilla)

0.5 cup Mixed Berries

1 tablespoon Almond Butter

0.5 teaspoon Vanilla Extract

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Mix thoroughly until fully incorporated.
2
Stir in the vanilla extract to enhance the flavor profile of the mousse.
3
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mixture.
4
Transfer the mixture into serving bowls or ramekins. Drizzle almond butter over the top, swirling it lightly to create a marbled effect.
5
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the mousse to firm up slightly before serving.