Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Enjoy a refreshing Greek yogurt parfait layered with mixed berries, a touch of whey protein, crunchy granola, and a drizzle of honey. This dessert is creamy, naturally sweet, and satisfying while delivering balanced macros that align with your fitness goals.

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NUTRITION

422kcal
Protein
39g
Fat
5g
Carbs
58g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Whey Protein Isolate (15g)

1/2 cup Mixed Berries (75g)

1/3 cup Granola (45g)

2 teaspoons Honey (14g)

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PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a clear serving glass or bowl as the base layer.

  • 2

    Stir in the 0.5 scoop of whey protein isolate until fully blended with the yogurt.

  • 3

    Layer the mixed berries evenly over the yogurt blend.

  • 4

    Sprinkle the granola on top of the berries for a satisfying crunch.

  • 5

    Finish with a drizzle of honey over the layers to add natural sweetness.

  • 6

    Serve immediately to maintain the granola’s crunch, or allow it to sit for a few minutes if you prefer a softer texture.

Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Enjoy a refreshing Greek yogurt parfait layered with mixed berries, a touch of whey protein, crunchy granola, and a drizzle of honey. This dessert is creamy, naturally sweet, and satisfying while delivering balanced macros that align with your fitness goals.

NUTRITION

422kcal
Protein
39g
Fat
5g
Carbs
58g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Whey Protein Isolate (15g)

1/2 cup Mixed Berries (75g)

1/3 cup Granola (45g)

2 teaspoons Honey (14g)

PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a clear serving glass or bowl as the base layer.

  • 2

    Stir in the 0.5 scoop of whey protein isolate until fully blended with the yogurt.

  • 3

    Layer the mixed berries evenly over the yogurt blend.

  • 4

    Sprinkle the granola on top of the berries for a satisfying crunch.

  • 5

    Finish with a drizzle of honey over the layers to add natural sweetness.

  • 6

    Serve immediately to maintain the granola’s crunch, or allow it to sit for a few minutes if you prefer a softer texture.