Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Indulge in this airy, velvety mousse that perfectly balances tangy nonfat Greek yogurt with a boost of whey protein and the natural sweetness of mixed berries. A light drizzle of almond butter and honey adds a subtly nutty finish, creating a satisfying, guilt-free dessert that’s as nutritious as it is delicious.

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NUTRITION

344kcal
Protein
39g
Fat
9g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Whey Protein Isolate (15g)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

1 tsp Honey (7g)

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate.

  • 2

    Add the almond butter and honey into the yogurt mixture and whisk until fully incorporated and the mixture is smooth.

  • 3

    Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them up.

  • 4

    Transfer the mousse into a serving bowl or individual ramekins.

  • 5

    Chill in the refrigerator for at least one hour to achieve a silky, mousse-like texture before serving.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Indulge in this airy, velvety mousse that perfectly balances tangy nonfat Greek yogurt with a boost of whey protein and the natural sweetness of mixed berries. A light drizzle of almond butter and honey adds a subtly nutty finish, creating a satisfying, guilt-free dessert that’s as nutritious as it is delicious.

NUTRITION

344kcal
Protein
39g
Fat
9g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Whey Protein Isolate (15g)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

1 tsp Honey (7g)

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate.

  • 2

    Add the almond butter and honey into the yogurt mixture and whisk until fully incorporated and the mixture is smooth.

  • 3

    Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them up.

  • 4

    Transfer the mousse into a serving bowl or individual ramekins.

  • 5

    Chill in the refrigerator for at least one hour to achieve a silky, mousse-like texture before serving.