Crispy Mozzarella Turkey Burgers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Mozzarella Turkey Burgers

YOUR SOLIN GENERATED RECIPE

Crispy Mozzarella Turkey Burgers

Savor these juicy turkey burgers topped with a crisp layer of melted low-fat mozzarella, nestled between a lightly toasted whole wheat bun with fresh tomato and crisp lettuce. Perfectly seasoned with garlic and pepper, this meal delivers a delightful balance of flavors ideal for any time of day.

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NUTRITION

376kcal
Protein
33.6g
Fat
15.2g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ground Turkey

1 ounce Low-Fat Mozzarella Cheese

1 Whole Wheat Burger Bun

2 slices Tomato

2 leaves Lettuce

2 slices Red Onion

0.5 teaspoon Garlic Powder

1 pinch Salt

1 pinch Black Pepper

4 sprays Cooking Spray

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PREPARATION

  • 1

    Preheat a non-stick skillet or grill pan over medium heat and lightly coat with cooking spray.

  • 2

    In a bowl, combine the ground turkey with garlic powder, salt, and black pepper. Mix until just combined to avoid overworking the meat.

  • 3

    Form the mixture into a patty about 1/2 inch thick.

  • 4

    Cook the turkey patty in the skillet for about 4-5 minutes on each side, or until fully cooked through and internal temperature reaches 165°F.

  • 5

    In the final minute of cooking, lay the mozzarella cheese on top of the patty and cover the pan briefly to allow the cheese to melt and form a crispy edge.

  • 6

    Meanwhile, lightly toast the whole wheat bun in the skillet or toaster until warm and slightly crispy.

  • 7

    Assemble the burger by placing the turkey patty with melted mozzarella on the bottom bun, then top with tomato slices, lettuce, and red onion.

  • 8

    Finish with the top bun and serve immediately.

Crispy Mozzarella Turkey Burgers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Mozzarella Turkey Burgers

YOUR SOLIN GENERATED RECIPE

Crispy Mozzarella Turkey Burgers

Savor these juicy turkey burgers topped with a crisp layer of melted low-fat mozzarella, nestled between a lightly toasted whole wheat bun with fresh tomato and crisp lettuce. Perfectly seasoned with garlic and pepper, this meal delivers a delightful balance of flavors ideal for any time of day.

NUTRITION

376kcal
Protein
33.6g
Fat
15.2g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ground Turkey

1 ounce Low-Fat Mozzarella Cheese

1 Whole Wheat Burger Bun

2 slices Tomato

2 leaves Lettuce

2 slices Red Onion

0.5 teaspoon Garlic Powder

1 pinch Salt

1 pinch Black Pepper

4 sprays Cooking Spray

PREPARATION

  • 1

    Preheat a non-stick skillet or grill pan over medium heat and lightly coat with cooking spray.

  • 2

    In a bowl, combine the ground turkey with garlic powder, salt, and black pepper. Mix until just combined to avoid overworking the meat.

  • 3

    Form the mixture into a patty about 1/2 inch thick.

  • 4

    Cook the turkey patty in the skillet for about 4-5 minutes on each side, or until fully cooked through and internal temperature reaches 165°F.

  • 5

    In the final minute of cooking, lay the mozzarella cheese on top of the patty and cover the pan briefly to allow the cheese to melt and form a crispy edge.

  • 6

    Meanwhile, lightly toast the whole wheat bun in the skillet or toaster until warm and slightly crispy.

  • 7

    Assemble the burger by placing the turkey patty with melted mozzarella on the bottom bun, then top with tomato slices, lettuce, and red onion.

  • 8

    Finish with the top bun and serve immediately.