Name: Easy Creamy Potato Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Chicken Breast (shredded); 1 medium Potato (diced); 0.5 cup Nonfat Greek Yogurt; 1 tsp Olive Oil; 1 stalk Celery (chopped); 1 small Carrot (diced); 1/4 medium Onion (diced); 2 cups Chicken Broth; Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Easy Creamy Potato Soup

Enjoy this comforting and velvety potato soup infused with tender chunks of chicken, subtly sweet vegetables, and a creamy finish from nonfat Greek yogurt. Perfect for any meal, this soup offers a warm, hearty bowl that's both nourishing and satisfying.

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NUTRITION

Protein

41.6g

Fat

6.3g

Carbs

38.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast (shredded)

1 medium Potato (diced)

0.5 cup Nonfat Greek Yogurt

1 tsp Olive Oil

1 stalk Celery (chopped)

1 small Carrot (diced)

1/4 medium Onion (diced)

2 cups Chicken Broth

Salt and Pepper to taste

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PREPARATION

1
In a medium pot, heat the olive oil over medium heat and sauté the diced onion, celery, and carrot until softened, about 3-4 minutes.
2
Add the diced potato and continue to sauté for another 2 minutes.
3
Pour in the chicken broth and bring the mixture to a gentle simmer. Let it cook for about 15 minutes, or until the potatoes are tender.
4
Stir in the shredded chicken breast and nonfat Greek yogurt, blending well to create a creamy texture. Season with salt and pepper to taste.
5
Allow the soup to warm through for an additional 3 minutes, ensuring the yogurt is well incorporated without boiling.
6
Serve warm and enjoy your hearty, creamy potato soup.