Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Nonfat Greek Yogurt; 0.75 scoop Whey Protein Isolate; 1/2 cup Mixed Berries; 1 tbsp Almond Butter; 1 tsp Honey; Dash of Vanilla Extract

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Experience a light and creamy mousse that combines the tangy richness of Greek yogurt with the subtle sweetness of berries and almond butter. This protein-packed dessert delivers a velvety texture and a burst of fruit flavor, making it the perfect sweet treat to indulge in after dinner.

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NUTRITION

Protein

42.1g

Fat

10.3g

Carbs

25g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

0.75 scoop Whey Protein Isolate

1/2 cup Mixed Berries

1 tbsp Almond Butter

1 tsp Honey

Dash of Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the nonfat Greek yogurt in a mixing bowl.
2
Add the whey protein isolate and a dash of vanilla extract to the yogurt, stirring until smooth and fully incorporated.
3
Fold in the mixed berries gently, ensuring they are evenly distributed throughout the mixture.
4
Drizzle in the honey and add the almond butter; stir lightly to create subtle swirls of flavor without fully blending in the almond butter.
5
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to become silky.
6
Serve chilled and enjoy your refreshing, protein-packed dessert.