YOUR SOLIN GENERATED RECIPE
Grilled Chicken with Lemon-Garlic Dressing and Crispy Romaine
Enjoy a vibrant, lean dish featuring succulent grilled chicken drizzled with a zesty lemon-garlic dressing, served atop crisp, refreshing romaine lettuce. This dish is both satisfying and light, making it an ideal choice for a balanced meal that fuels your day with bright flavors and a nutritious punch.
INGREDIENTS
6 oz Chicken Breast
2 cups Romaine Lettuce
1 tbsp Extra Virgin Olive Oil
2 tbsp Lemon Juice
1 clove Garlic
Pinch Salt
Pinch Black Pepper
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with a pinch of salt and black pepper.
Grill the chicken for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, prepare the lemon-garlic dressing by combining lemon juice, olive oil, minced garlic, a pinch of salt, and pepper in a small bowl.
Toss the chopped romaine lettuce in a large bowl with a little extra lemon juice if desired for extra tang.
Once the chicken is cooked, slice it into strips.
Drizzle the lemon-garlic dressing over the sliced chicken and arrange on top of the crispy romaine lettuce.
Serve immediately and enjoy the refreshing, zesty flavors.