YOUR SOLIN GENERATED RECIPE
Crispy Grilled Turkey Pesto Sandwich with Fresh Arugula
Enjoy a satisfying balance of tender, lean turkey breast, zesty homemade pesto, and fresh, peppery arugula sandwiched between hearty whole grain bread. This grilled sandwich offers a crisp exterior with a flavorful, melty interior, perfect for a nutritious meal any time of the day.
INGREDIENTS
4 oz Turkey Breast
2 slices Whole Grain Bread
1 tbsp Homemade Pesto
1 cup Fresh Arugula
PREPARATION
Preheat a grill pan or sandwich press over medium heat.
Spread the homemade pesto evenly on one side of each slice of whole grain bread.
Layer the roasted turkey breast evenly on one slice of bread, then top with a generous handful of fresh arugula.
Assemble the sandwich by placing the second slice of bread, pesto side down, on top of the filling.
Place the sandwich on the preheated grill pan or press, and cook for 3-4 minutes per side until the bread is golden and crispy and the turkey is warmed through.
Remove from heat, slice in half, and serve immediately.