YOUR SOLIN GENERATED RECIPE
Lemon-Herb Chicken with Crispy Chickpeas and Fresh Vegetable Salad
Enjoy a vibrant dish featuring tender lemon-herb grilled chicken paired with crunchy roasted chickpeas and a refreshing medley of fresh vegetables. This meal offers a delightful balance of savory protein, crisp texture, and zesty brightness, perfect for a clean, satisfying dinner.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Roasted Chickpeas
1 cup Mixed Vegetable Salad
1/2 tbsp Extra Virgin Olive Oil
1 tbsp Fresh Lemon Juice
2 tbsp Fresh Herbs (Parsley & Thyme)
Salt & Pepper to taste
PREPARATION
Preheat a grill pan or skillet over medium heat.
Season the chicken breast with salt, pepper, fresh herbs, and a drizzle of lemon juice.
Grill the chicken for about 6-7 minutes per side until fully cooked and slightly charred, then set aside to rest.
While the chicken is cooking, toss the roasted chickpeas with a pinch of salt and a drizzle of olive oil in a small bowl.
In a separate bowl, combine the mixed vegetables with the remaining olive oil, lemon juice, and additional fresh herbs to dress the salad.
Slice the grilled chicken and serve over a bed of the fresh vegetable salad with crispy chickpeas sprinkled on top.
Enjoy your light and refreshing Lemon-Herb Chicken with Crispy Chickpeas and Fresh Vegetable Salad.