Fresh Spinach Ravioli with Roasted Cherry Tomatoes and Garlic-Herb Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Spinach Ravioli with Roasted Cherry Tomatoes and Garlic-Herb Sauce

YOUR SOLIN GENERATED RECIPE

Fresh Spinach Ravioli with Roasted Cherry Tomatoes and Garlic-Herb Sauce

Enjoy a vibrant dish combining tender fresh spinach ravioli with sweet roasted cherry tomatoes, tossed in a creamy garlic-herb yogurt sauce and topped with slices of juicy grilled chicken. This meal delivers a perfect balance of flavors and textures, from savory herbs to a warm roasted finish.

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NUTRITION

551kcal
Protein
53.2g
Fat
15.1g
Carbs
48.2g

SERVINGS

1 serving

INGREDIENTS

150g Fresh Spinach Ravioli

100g Cherry Tomatoes

0.75 cup Low-Fat Greek Yogurt

1 tsp Extra Virgin Olive Oil

3 oz Grilled Chicken Breast

1 clove Garlic

2 tbsp Fresh Herbs (basil & parsley)

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PREPARATION

  • 1

    Preheat the oven to 400°F. Spread the cherry tomatoes on a baking sheet, drizzle with a small amount of olive oil, and roast for 10-12 minutes until they soften and begin to burst.

  • 2

    Meanwhile, prepare the garlic-herb sauce by mixing the low-fat Greek yogurt with one minced garlic clove and chopped fresh herbs. Season with salt and pepper to taste.

  • 3

    Cook the fresh spinach ravioli according to package instructions until al dente. Drain and set aside.

  • 4

    If not already prepared, season and grill the chicken breast until fully cooked, then slice into strips.

  • 5

    Combine the cooked ravioli with the roasted cherry tomatoes. Drizzle the garlic-herb sauce evenly over the top and gently toss to mix.

  • 6

    Plate the dish and arrange the grilled chicken slices on top. Garnish with additional fresh herbs if desired, and serve immediately.

Fresh Spinach Ravioli with Roasted Cherry Tomatoes and Garlic-Herb Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Spinach Ravioli with Roasted Cherry Tomatoes and Garlic-Herb Sauce

YOUR SOLIN GENERATED RECIPE

Fresh Spinach Ravioli with Roasted Cherry Tomatoes and Garlic-Herb Sauce

Enjoy a vibrant dish combining tender fresh spinach ravioli with sweet roasted cherry tomatoes, tossed in a creamy garlic-herb yogurt sauce and topped with slices of juicy grilled chicken. This meal delivers a perfect balance of flavors and textures, from savory herbs to a warm roasted finish.

NUTRITION

551kcal
Protein
53.2g
Fat
15.1g
Carbs
48.2g

SERVINGS

1 serving

INGREDIENTS

150g Fresh Spinach Ravioli

100g Cherry Tomatoes

0.75 cup Low-Fat Greek Yogurt

1 tsp Extra Virgin Olive Oil

3 oz Grilled Chicken Breast

1 clove Garlic

2 tbsp Fresh Herbs (basil & parsley)

PREPARATION

  • 1

    Preheat the oven to 400°F. Spread the cherry tomatoes on a baking sheet, drizzle with a small amount of olive oil, and roast for 10-12 minutes until they soften and begin to burst.

  • 2

    Meanwhile, prepare the garlic-herb sauce by mixing the low-fat Greek yogurt with one minced garlic clove and chopped fresh herbs. Season with salt and pepper to taste.

  • 3

    Cook the fresh spinach ravioli according to package instructions until al dente. Drain and set aside.

  • 4

    If not already prepared, season and grill the chicken breast until fully cooked, then slice into strips.

  • 5

    Combine the cooked ravioli with the roasted cherry tomatoes. Drizzle the garlic-herb sauce evenly over the top and gently toss to mix.

  • 6

    Plate the dish and arrange the grilled chicken slices on top. Garnish with additional fresh herbs if desired, and serve immediately.