Seared Steak Strips with Garlic Green Beans and Baked Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak Strips with Garlic Green Beans and Baked Potato

YOUR SOLIN GENERATED RECIPE

Seared Steak Strips with Garlic Green Beans and Baked Potato

A delightful dinner featuring tender steak strips seared to perfection, accompanied by crisp garlic-infused green beans and a perfectly baked potato. This dish offers a balanced combination of savory protein with light, flavorful sides that bring out the natural flavors of each ingredient.

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NUTRITION

306kcal
Protein
29.2g
Fat
12.7g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

3.5 oz (100g) Steak Strips

1/2 cup (60g) Green Beans

1 small (75g) Baked Potato

1 clove Garlic

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F and place the small potato directly on the oven rack to bake for about 35-40 minutes until tender.

  • 2

    While the potato is baking, pat the steak strips dry and season lightly with salt and pepper.

  • 3

    Heat a skillet over medium-high heat and add the olive oil. Once shimmering, add the steak strips and sear them for about 2-3 minutes per side until they are browned but still juicy inside.

  • 4

    In the same skillet, add a finely minced garlic clove and the green beans. Sauté the green beans for about 4-5 minutes until they are crisp-tender and infused with garlic flavor.

  • 5

    Once the potato is done, remove it from the oven, slice open, and fluff the insides with a fork.

  • 6

    Plate the seared steak strips and garlic green beans alongside the baked potato. Serve immediately and enjoy!

Seared Steak Strips with Garlic Green Beans and Baked Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak Strips with Garlic Green Beans and Baked Potato

YOUR SOLIN GENERATED RECIPE

Seared Steak Strips with Garlic Green Beans and Baked Potato

A delightful dinner featuring tender steak strips seared to perfection, accompanied by crisp garlic-infused green beans and a perfectly baked potato. This dish offers a balanced combination of savory protein with light, flavorful sides that bring out the natural flavors of each ingredient.

NUTRITION

306kcal
Protein
29.2g
Fat
12.7g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

3.5 oz (100g) Steak Strips

1/2 cup (60g) Green Beans

1 small (75g) Baked Potato

1 clove Garlic

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F and place the small potato directly on the oven rack to bake for about 35-40 minutes until tender.

  • 2

    While the potato is baking, pat the steak strips dry and season lightly with salt and pepper.

  • 3

    Heat a skillet over medium-high heat and add the olive oil. Once shimmering, add the steak strips and sear them for about 2-3 minutes per side until they are browned but still juicy inside.

  • 4

    In the same skillet, add a finely minced garlic clove and the green beans. Sauté the green beans for about 4-5 minutes until they are crisp-tender and infused with garlic flavor.

  • 5

    Once the potato is done, remove it from the oven, slice open, and fluff the insides with a fork.

  • 6

    Plate the seared steak strips and garlic green beans alongside the baked potato. Serve immediately and enjoy!