Name: Lemon Garlic Butter Shrimp with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 150g Fresh Asparagus; 0.5 tbsp Unsalted Butter; 1 tsp Extra Virgin Olive Oil; 2 cloves Garlic; 1 Lemon wedge; Salt and Pepper to taste

Lemon Garlic Butter Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Butter Shrimp with Roasted Asparagus

Savor the bright, fresh flavors of succulent shrimp sautéed in a tangy lemon garlic butter sauce paired with perfectly roasted asparagus. This dish features a delightful balance of zesty citrus, rich butter, and aromatic garlic, creating a satisfying meal that's both light and indulgent.

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NUTRITION

Protein

50.8g

Fat

14.6g

Carbs

11g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

150g Fresh Asparagus

0.5 tbsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

2 cloves Garlic

1 Lemon wedge

Salt and Pepper to taste

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PREPARATION

1
Preheat the oven to 425°F. Toss the asparagus with olive oil, salt, and pepper, and spread it evenly on a baking sheet.
2
Roast the asparagus in the oven for about 10-12 minutes until tender and slightly crispy.
3
Meanwhile, in a large skillet over medium heat, melt the butter.
4
Add minced garlic to the skillet and sauté for about 30 seconds until fragrant, ensuring it doesn't burn.
5
Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
6
Squeeze the lemon wedge over the shrimp and season with additional salt and pepper as needed.
7
Plate the shrimp alongside the roasted asparagus and serve immediately.