Silky High-Protein Chocolate Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky High-Protein Chocolate Mousse

YOUR SOLIN GENERATED RECIPE

Silky High-Protein Chocolate Mousse

Indulge in a creamy, decadent chocolate mousse that’s been reimagined to pack a high-protein punch. This velvety dessert-turned-meal is both satisfyingly rich in flavor and thoughtfully balanced to fuel your day, offering a luscious texture with every spoonful.

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NUTRITION

359kcal
Protein
46.3g
Fat
6.7g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Chocolate Protein Powder (30g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (60g)

1 tsp Honey (7g)

1 tbsp Chia Seeds (12g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder.

  • 2

    Sift in the unsweetened cocoa powder and stir until fully integrated and smooth.

  • 3

    Gradually add the unsweetened almond milk to thin the mixture to your desired consistency.

  • 4

    Drizzle in the honey and fold it in gently to enhance the natural sweetness.

  • 5

    Stir in chia seeds, which will slightly thicken the mousse as they absorb moisture.

  • 6

    For an extra silky texture, let the mousse chill in the refrigerator for at least 30 minutes before serving.

Silky High-Protein Chocolate Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky High-Protein Chocolate Mousse

YOUR SOLIN GENERATED RECIPE

Silky High-Protein Chocolate Mousse

Indulge in a creamy, decadent chocolate mousse that’s been reimagined to pack a high-protein punch. This velvety dessert-turned-meal is both satisfyingly rich in flavor and thoughtfully balanced to fuel your day, offering a luscious texture with every spoonful.

NUTRITION

359kcal
Protein
46.3g
Fat
6.7g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Chocolate Protein Powder (30g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (60g)

1 tsp Honey (7g)

1 tbsp Chia Seeds (12g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder.

  • 2

    Sift in the unsweetened cocoa powder and stir until fully integrated and smooth.

  • 3

    Gradually add the unsweetened almond milk to thin the mixture to your desired consistency.

  • 4

    Drizzle in the honey and fold it in gently to enhance the natural sweetness.

  • 5

    Stir in chia seeds, which will slightly thicken the mousse as they absorb moisture.

  • 6

    For an extra silky texture, let the mousse chill in the refrigerator for at least 30 minutes before serving.