Pan-Seared Sweet Potato Gnocchi with Lean Ground Turkey and Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Sweet Potato Gnocchi with Lean Ground Turkey and Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Pan-Seared Sweet Potato Gnocchi with Lean Ground Turkey and Fresh Spinach

Enjoy a satisfying, flavor-packed dish where tender lean ground turkey meets soft, sweet potato gnocchi, all finished with a burst of fresh spinach and subtle garlic-infused olive oil. This dish combines textures and flavors that will nourish while delighting your palate.

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NUTRITION

401kcal
Protein
33.2g
Fat
13.5g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

150g Sweet Potato Gnocchi

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

1 clove Garlic

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PREPARATION

  • 1

    Heat a non-stick pan over medium heat and add the olive oil.

  • 2

    Mince the garlic and add it to the pan; sauté until fragrant, about 30 seconds.

  • 3

    Add the lean ground turkey to the pan, breaking it up with a spatula. Cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper.

  • 4

    Gently stir in the sweet potato gnocchi and cook for 2-3 minutes, allowing them to lightly sear and absorb flavors.

  • 5

    Fold in the fresh spinach and cook until just wilted, about 1-2 minutes.

  • 6

    Adjust seasonings as needed and serve immediately.

Pan-Seared Sweet Potato Gnocchi with Lean Ground Turkey and Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Sweet Potato Gnocchi with Lean Ground Turkey and Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Pan-Seared Sweet Potato Gnocchi with Lean Ground Turkey and Fresh Spinach

Enjoy a satisfying, flavor-packed dish where tender lean ground turkey meets soft, sweet potato gnocchi, all finished with a burst of fresh spinach and subtle garlic-infused olive oil. This dish combines textures and flavors that will nourish while delighting your palate.

NUTRITION

401kcal
Protein
33.2g
Fat
13.5g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

150g Sweet Potato Gnocchi

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

1 clove Garlic

PREPARATION

  • 1

    Heat a non-stick pan over medium heat and add the olive oil.

  • 2

    Mince the garlic and add it to the pan; sauté until fragrant, about 30 seconds.

  • 3

    Add the lean ground turkey to the pan, breaking it up with a spatula. Cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper.

  • 4

    Gently stir in the sweet potato gnocchi and cook for 2-3 minutes, allowing them to lightly sear and absorb flavors.

  • 5

    Fold in the fresh spinach and cook until just wilted, about 1-2 minutes.

  • 6

    Adjust seasonings as needed and serve immediately.