Crispy Baked Berry Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Berry Crumble

YOUR SOLIN GENERATED RECIPE

Crispy Baked Berry Crumble

Enjoy a delightful and versatile berry crumble that brings together the tangy sweetness of mixed berries with a crispy, protein-packed oat topping. This dish offers a balanced blend of vivid flavors and textures—creamy, juicy berries contrasted with a crunchy, baked topping—making it a perfect option for breakfast, lunch, or dinner.

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NUTRITION

440kcal
Protein
46g
Fat
7.5g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

1 cup Mixed Berries (150g)

1 container (6 oz) Plain Nonfat Greek Yogurt (170g)

1/4 cup Rolled Oats (20g)

1 scoop Whey Protein Powder (30g)

1 teaspoon Honey (7g)

1 teaspoon Coconut Oil (5g)

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In a small bowl, combine the rolled oats and whey protein powder. Drizzle in the honey and add the coconut oil. Mix until a crumbly topping forms.

  • 3

    Spread the mixed berries evenly in a small, oven-safe baking dish. Dollop the plain nonfat Greek yogurt over the berries.

  • 4

    Sprinkle the oat and protein crumble mixture evenly on top of the yogurt and berries.

  • 5

    Place the dish in the preheated oven and bake for about 10-12 minutes, or until the topping becomes crisp and slightly golden.

  • 6

    Remove from the oven and allow to cool slightly before serving. Enjoy this warm, satisfying crumble either as breakfast, lunch, or dinner.

Crispy Baked Berry Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Berry Crumble

YOUR SOLIN GENERATED RECIPE

Crispy Baked Berry Crumble

Enjoy a delightful and versatile berry crumble that brings together the tangy sweetness of mixed berries with a crispy, protein-packed oat topping. This dish offers a balanced blend of vivid flavors and textures—creamy, juicy berries contrasted with a crunchy, baked topping—making it a perfect option for breakfast, lunch, or dinner.

NUTRITION

440kcal
Protein
46g
Fat
7.5g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

1 cup Mixed Berries (150g)

1 container (6 oz) Plain Nonfat Greek Yogurt (170g)

1/4 cup Rolled Oats (20g)

1 scoop Whey Protein Powder (30g)

1 teaspoon Honey (7g)

1 teaspoon Coconut Oil (5g)

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In a small bowl, combine the rolled oats and whey protein powder. Drizzle in the honey and add the coconut oil. Mix until a crumbly topping forms.

  • 3

    Spread the mixed berries evenly in a small, oven-safe baking dish. Dollop the plain nonfat Greek yogurt over the berries.

  • 4

    Sprinkle the oat and protein crumble mixture evenly on top of the yogurt and berries.

  • 5

    Place the dish in the preheated oven and bake for about 10-12 minutes, or until the topping becomes crisp and slightly golden.

  • 6

    Remove from the oven and allow to cool slightly before serving. Enjoy this warm, satisfying crumble either as breakfast, lunch, or dinner.