Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Indulge in a creamy and smooth Greek yogurt pudding that feels like a decadent dessert but is packed with protein for your daily nutritional goals. Combining velvety nonfat Greek yogurt, vanilla whey protein isolate, a hint of almond butter for richness, and a touch of honey for natural sweetness, this pudding is a guilt-free treat with a luxurious texture and delightful flavor.

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NUTRITION

359kcal
Protein
51.1g
Fat
9.5g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Isolate (30g)

1 tbsp Almond Butter (16g)

1 tsp Honey (7g)

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PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt, vanilla whey protein isolate, almond butter, and honey.

  • 2

    Mix thoroughly until the mixture is smooth and uniformly blended, ensuring the protein powder is well incorporated.

  • 3

    Refrigerate the pudding for at least 30 minutes to enhance its silky texture and allow the flavors to meld.

  • 4

    Stir once more before serving, and enjoy chilled as a refreshing, protein-packed dessert.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Indulge in a creamy and smooth Greek yogurt pudding that feels like a decadent dessert but is packed with protein for your daily nutritional goals. Combining velvety nonfat Greek yogurt, vanilla whey protein isolate, a hint of almond butter for richness, and a touch of honey for natural sweetness, this pudding is a guilt-free treat with a luxurious texture and delightful flavor.

NUTRITION

359kcal
Protein
51.1g
Fat
9.5g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Isolate (30g)

1 tbsp Almond Butter (16g)

1 tsp Honey (7g)

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt, vanilla whey protein isolate, almond butter, and honey.

  • 2

    Mix thoroughly until the mixture is smooth and uniformly blended, ensuring the protein powder is well incorporated.

  • 3

    Refrigerate the pudding for at least 30 minutes to enhance its silky texture and allow the flavors to meld.

  • 4

    Stir once more before serving, and enjoy chilled as a refreshing, protein-packed dessert.