Warm Baked Berry Crisp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Baked Berry Crisp

YOUR SOLIN GENERATED RECIPE

Warm Baked Berry Crisp

Enjoy a cozy bowl of Warm Baked Berry Crisp where sweet mixed berries meet a crunchy, protein-enhanced oat topping. This comforting dish blends the tangy burst of seasonal berries with a lightly spiced, warm crumble, making it a satisfying option for any meal of the day.

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NUTRITION

379kcal
Protein
31g
Fat
10.5g
Carbs
45.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Mixed Berries (150g)

1/4 cup Rolled Oats (21g)

2 tbsp Almond Flour (14g)

1 scoop Vanilla Whey Protein Powder (30g)

1 tsp Maple Syrup (7g)

1/2 tsp Cinnamon (1.3g)

1 tsp Lemon Zest (2g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a medium bowl, gently toss the mixed berries with the lemon zest to slightly brighten their natural flavor.

  • 3

    In a separate small bowl, combine the rolled oats, almond flour, vanilla whey protein powder, cinnamon, and maple syrup. Mix until the ingredients are evenly distributed.

  • 4

    Spoon the berry mixture into a small, oven-safe dish, spreading evenly.

  • 5

    Sprinkle the oat and protein mixture uniformly over the berries.

  • 6

    Place the dish in the oven and bake for about 20 minutes, or until the topping becomes golden and crisp and the berries are bubbly.

  • 7

    Remove from the oven and let it cool for a couple of minutes before serving warm.

Warm Baked Berry Crisp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Baked Berry Crisp

YOUR SOLIN GENERATED RECIPE

Warm Baked Berry Crisp

Enjoy a cozy bowl of Warm Baked Berry Crisp where sweet mixed berries meet a crunchy, protein-enhanced oat topping. This comforting dish blends the tangy burst of seasonal berries with a lightly spiced, warm crumble, making it a satisfying option for any meal of the day.

NUTRITION

379kcal
Protein
31g
Fat
10.5g
Carbs
45.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Mixed Berries (150g)

1/4 cup Rolled Oats (21g)

2 tbsp Almond Flour (14g)

1 scoop Vanilla Whey Protein Powder (30g)

1 tsp Maple Syrup (7g)

1/2 tsp Cinnamon (1.3g)

1 tsp Lemon Zest (2g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a medium bowl, gently toss the mixed berries with the lemon zest to slightly brighten their natural flavor.

  • 3

    In a separate small bowl, combine the rolled oats, almond flour, vanilla whey protein powder, cinnamon, and maple syrup. Mix until the ingredients are evenly distributed.

  • 4

    Spoon the berry mixture into a small, oven-safe dish, spreading evenly.

  • 5

    Sprinkle the oat and protein mixture uniformly over the berries.

  • 6

    Place the dish in the oven and bake for about 20 minutes, or until the topping becomes golden and crisp and the berries are bubbly.

  • 7

    Remove from the oven and let it cool for a couple of minutes before serving warm.