YOUR SOLIN GENERATED RECIPE
Enjoy a cozy bowl of Warm Baked Berry Crisp where sweet mixed berries meet a crunchy, protein-enhanced oat topping. This comforting dish blends the tangy burst of seasonal berries with a lightly spiced, warm crumble, making it a satisfying option for any meal of the day.
INGREDIENTS
1 cup Mixed Berries (150g)
1/4 cup Rolled Oats (21g)
2 tbsp Almond Flour (14g)
1 scoop Vanilla Whey Protein Powder (30g)
1 tsp Maple Syrup (7g)
1/2 tsp Cinnamon (1.3g)
1 tsp Lemon Zest (2g)
PREPARATION
Preheat your oven to 350°F (175°C).
In a medium bowl, gently toss the mixed berries with the lemon zest to slightly brighten their natural flavor.
In a separate small bowl, combine the rolled oats, almond flour, vanilla whey protein powder, cinnamon, and maple syrup. Mix until the ingredients are evenly distributed.
Spoon the berry mixture into a small, oven-safe dish, spreading evenly.
Sprinkle the oat and protein mixture uniformly over the berries.
Place the dish in the oven and bake for about 20 minutes, or until the topping becomes golden and crisp and the berries are bubbly.
Remove from the oven and let it cool for a couple of minutes before serving warm.