YOUR SOLIN GENERATED RECIPE
Pan-Seared Steak with Crispy Garlic Roasted Potatoes
Savor a perfectly pan-seared lean sirloin steak paired with crispy garlic-infused roasted red potatoes. The steak, seared to lock in its natural juices and robust flavor, complements the tender, herbed potatoes tossed in a hint of olive oil and roasted to perfection. This balanced dish offers a satisfying combination of savory protein and hearty carbs in an elegant presentation.
INGREDIENTS
5 oz Lean Sirloin Steak
1 medium Red Potato
0.5 tbsp Extra Virgin Olive Oil
2 cloves Garlic, minced
2 sprigs Fresh Rosemary
Salt and Pepper to taste
PREPARATION
Preheat the oven to 425°F.
Wash the red potato and cut it into bite-sized cubes.
In a bowl, toss the potato cubes with olive oil, minced garlic, chopped rosemary (from the sprigs), salt, and pepper.
Spread the potatoes evenly on a baking sheet and roast for 20-25 minutes until crispy and golden, stirring halfway through.
While the potatoes roast, season the lean sirloin steak with salt and pepper.
Heat a skillet over medium-high heat and sear the steak for about 3-4 minutes per side for medium-rare, or cook longer to your desired doneness.
Allow the steak to rest for a couple of minutes before slicing.
Plate the sliced steak alongside the crispy garlic roasted potatoes and serve immediately.