YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Bowl with Mixed Berries
Enjoy a luxurious protein-packed dessert that balances the creaminess of non-fat Greek yogurt with the natural sweetness of mixed berries, accented by a hint of vanilla whey and a drizzle of almond butter. This bowl is a perfect treat that satisfies your dessert cravings while supporting your nutritional goals.
INGREDIENTS
1 cup Non-Fat Plain Greek Yogurt (245g)
0.5 scoop Vanilla Whey Protein Isolate (~15g)
1/2 cup Mixed Berries (70g)
1 tablespoon Almond Butter (16g)
PREPARATION
Add 1 cup of non-fat plain Greek yogurt into a bowl.
Stir in 0.5 scoop of vanilla whey protein isolate until completely blended for a smooth, silky texture.
Top the yogurt mixture with 1/2 cup of fresh mixed berries.
Drizzle 1 tablespoon of almond butter over the top for added richness and a nutty finish.
Serve immediately and enjoy this protein-packed dessert.