YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a simple yet satisfying lunch featuring lightly grilled chicken breast paired with fluffy quinoa and crisp roasted broccoli. A drizzle of olive oil brings a pleasant richness without overpowering the natural flavors, making this well-balanced meal a perfect fuel for your day.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
2 tsp Olive Oil
PREPARATION
Preheat your oven to 425°F.
Prepare the broccoli by tossing it with 2 teaspoons of olive oil, salt, and pepper.
Spread the broccoli on a baking sheet and roast for about 15-20 minutes until tender and slightly crispy on the edges.
While the broccoli roasts, season the chicken breast with your favorite herbs and a pinch of salt.
Grill the chicken breast over medium-high heat for about 6-7 minutes per side or until fully cooked through.
Prepare the cooked quinoa if not already done.
Plate the chicken breast alongside the quinoa and top with the roasted broccoli. Serve warm and enjoy your balanced lunch.