Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200 grams Nonfat Greek Yogurt; 1 tablespoon Unsweetened Cocoa Powder; 25 grams Chocolate Protein Powder; 1 cup Unsweetened Almond Milk; 1 tablespoon Chia Seeds

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in a luscious, silky chocolate protein pudding that blends the creaminess of Greek yogurt with rich cocoa and a subtle boost of chocolate protein. This dessert delivers a smooth, velvety texture with just the right balance of sweetness and a slight nutty crunch from chia seeds. Perfect as a post-workout treat or a light end-of-day indulgence.

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NUTRITION

Protein

44g

Fat

9.4g

Carbs

18g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

1 tablespoon Unsweetened Cocoa Powder

25 grams Chocolate Protein Powder

1 cup Unsweetened Almond Milk

1 tablespoon Chia Seeds

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PREPARATION

1
In a medium bowl, whisk together the nonfat Greek yogurt and unsweetened almond milk until smooth.
2
Add the unsweetened cocoa powder and chocolate protein powder, stirring well to ensure the cocoa fully incorporates without clumps.
3
Mix in the chia seeds, allowing the pudding mixture to thicken as the seeds absorb some of the liquid.
4
Cover the bowl and refrigerate for at least 1 hour to let the pudding chill and the chia seeds expand for a velvety texture.
5
Stir the pudding before serving and enjoy a refreshing, protein-packed dessert.