Crispy Mozzarella Chicken Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Mozzarella Chicken Burger

YOUR SOLIN GENERATED RECIPE

Crispy Mozzarella Chicken Burger

Savor the delicious combination of a crispy chicken patty layered with melted mozzarella cheese, nestled between a soft whole wheat bun and topped with fresh lettuce and tomato. This meal offers satisfying crunch and a delightful savory flavor that's perfect for any time of the day.

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NUTRITION

421kcal
Protein
44.5g
Fat
13.5g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/4 cup Panko Breadcrumbs

1 large Egg

1 ounce Part-Skim Mozzarella Cheese

1 Whole Wheat Burger Bun

1 leaf Lettuce

2 slices Tomato

1/2 teaspoon Garlic Powder

Salt and Pepper to taste

Olive Oil Spray

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and lightly coat with olive oil spray.

  • 2

    In a shallow bowl, beat the egg and add a pinch of garlic powder, salt, and pepper.

  • 3

    Dip the chicken breast in the egg mixture, then coat evenly with panko breadcrumbs.

  • 4

    Cook the breaded chicken breast in the skillet for 4-5 minutes on each side or until the chicken is fully cooked and crispy.

  • 5

    A minute before finishing cooking, place the mozzarella cheese on top of the chicken patty and cover to allow the cheese to melt.

  • 6

    Toast the whole wheat bun lightly, either in a separate pan or in a toaster.

  • 7

    Assemble the burger by placing the chicken patty on the bottom bun, then topping with lettuce and tomato slices, and finally the toasted top bun.

  • 8

    Serve immediately and enjoy your crispy, cheesy chicken burger.

Crispy Mozzarella Chicken Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Mozzarella Chicken Burger

YOUR SOLIN GENERATED RECIPE

Crispy Mozzarella Chicken Burger

Savor the delicious combination of a crispy chicken patty layered with melted mozzarella cheese, nestled between a soft whole wheat bun and topped with fresh lettuce and tomato. This meal offers satisfying crunch and a delightful savory flavor that's perfect for any time of the day.

NUTRITION

421kcal
Protein
44.5g
Fat
13.5g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/4 cup Panko Breadcrumbs

1 large Egg

1 ounce Part-Skim Mozzarella Cheese

1 Whole Wheat Burger Bun

1 leaf Lettuce

2 slices Tomato

1/2 teaspoon Garlic Powder

Salt and Pepper to taste

Olive Oil Spray

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and lightly coat with olive oil spray.

  • 2

    In a shallow bowl, beat the egg and add a pinch of garlic powder, salt, and pepper.

  • 3

    Dip the chicken breast in the egg mixture, then coat evenly with panko breadcrumbs.

  • 4

    Cook the breaded chicken breast in the skillet for 4-5 minutes on each side or until the chicken is fully cooked and crispy.

  • 5

    A minute before finishing cooking, place the mozzarella cheese on top of the chicken patty and cover to allow the cheese to melt.

  • 6

    Toast the whole wheat bun lightly, either in a separate pan or in a toaster.

  • 7

    Assemble the burger by placing the chicken patty on the bottom bun, then topping with lettuce and tomato slices, and finally the toasted top bun.

  • 8

    Serve immediately and enjoy your crispy, cheesy chicken burger.