Creamy Herb Egg Salad Whole Wheat Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Egg Salad Whole Wheat Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Herb Egg Salad Whole Wheat Wrap

Enjoy a delicious and satisfying wrap filled with a creamy herb-infused egg salad. This balanced meal features perfectly hard-boiled eggs, a light touch of nonfat Greek yogurt, and fresh herbs wrapped in a whole wheat wrap for a delightful combination of textures and flavors, making it great for any time of day.

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NUTRITION

447kcal
Protein
35.2g
Fat
23g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

1/4 cup plain nonfat Greek yogurt

1 whole wheat wrap

1 tbsp fresh dill

1 tbsp fresh chives

1 tsp lemon juice

Salt and pepper to taste

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PREPARATION

  • 1

    Peel and roughly chop the 4 hard-boiled eggs.

  • 2

    In a bowl, combine the chopped eggs with the nonfat Greek yogurt.

  • 3

    Stir in the fresh dill, chives, and lemon juice. Season with salt and pepper to taste.

  • 4

    Lay the whole wheat wrap on a clean surface and spread the egg salad evenly over it.

  • 5

    Roll up the wrap tightly and slice in half if desired.

  • 6

    Serve immediately, or pack for a balanced meal on-the-go.

Creamy Herb Egg Salad Whole Wheat Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Egg Salad Whole Wheat Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Herb Egg Salad Whole Wheat Wrap

Enjoy a delicious and satisfying wrap filled with a creamy herb-infused egg salad. This balanced meal features perfectly hard-boiled eggs, a light touch of nonfat Greek yogurt, and fresh herbs wrapped in a whole wheat wrap for a delightful combination of textures and flavors, making it great for any time of day.

NUTRITION

447kcal
Protein
35.2g
Fat
23g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

1/4 cup plain nonfat Greek yogurt

1 whole wheat wrap

1 tbsp fresh dill

1 tbsp fresh chives

1 tsp lemon juice

Salt and pepper to taste

PREPARATION

  • 1

    Peel and roughly chop the 4 hard-boiled eggs.

  • 2

    In a bowl, combine the chopped eggs with the nonfat Greek yogurt.

  • 3

    Stir in the fresh dill, chives, and lemon juice. Season with salt and pepper to taste.

  • 4

    Lay the whole wheat wrap on a clean surface and spread the egg salad evenly over it.

  • 5

    Roll up the wrap tightly and slice in half if desired.

  • 6

    Serve immediately, or pack for a balanced meal on-the-go.