YOUR SOLIN GENERATED RECIPE
Protein-Packed Chocolate Chip Baked Oatmeal
A hearty, protein-rich baked oatmeal loaded with velvety protein powder and bursts of chocolate chips. This warm, comforting dish is perfect for breakfast, lunch, or dinner, offering a delightful blend of textures and a sweet-chocolate finish that keeps you fueled throughout the day.
INGREDIENTS
1/2 cup dry Rolled Oats (40g)
1 scoop Vanilla Whey Protein Powder (30g)
3 large Egg Whites (approx. 99g total)
1/2 cup Unsweetened Almond Milk (120g)
1 tablespoon Mini Dark Chocolate Chips (14g)
1/2 teaspoon Baking Powder (2.5g)
1/2 teaspoon Cinnamon (1.3g)
1 teaspoon Maple Extract (5g)
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.
In a large bowl, whisk together the egg whites, almond milk, and maple extract until well combined.
Stir in the rolled oats, vanilla whey protein powder, baking powder, and cinnamon until the mixture is smooth and evenly mixed.
Fold in the mini dark chocolate chips evenly through the batter.
Pour the mixture into the prepared baking dish, spreading it out evenly.
Bake for 20-25 minutes until the top is set and lightly golden. A toothpick inserted in the center should come out clean.
Allow the oatmeal to cool slightly before serving. Enjoy it warm as a hearty breakfast, lunch, or dinner!