Name: Chopped Turkey and Ham Salad with Provolone and Fresh Veggies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Turkey Breast; 2 oz Ham; 1 slice Provolone Cheese; 1 cup Mixed Salad Greens; 0.5 medium Tomato (sliced); 1 half medium Cucumber (sliced); 1 slice Red Onion; 1 tsp Extra Virgin Olive Oil; 1 tsp Lemon Juice; 1 pinch Black Pepper

Chopped Turkey and Ham Salad with Provolone and Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chopped Turkey and Ham Salad with Provolone and Fresh Veggies

Enjoy a refreshing salad that combines lean turkey breast and savory ham with creamy provolone cheese and a medley of crisp fresh veggies. This colorful dish is perfect for a light yet satisfying meal, bursting with flavor and texture.

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NUTRITION

Protein

37.6g

Fat

14.8g

Carbs

10g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast

2 oz Ham

1 slice Provolone Cheese

1 cup Mixed Salad Greens

0.5 medium Tomato (sliced)

1 half medium Cucumber (sliced)

1 slice Red Onion

1 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

1 pinch Black Pepper

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PREPARATION

1
Finely chop the turkey and ham into bite-sized pieces and chop the provolone cheese into strips or cubes.
2
In a large bowl, toss together the mixed salad greens, sliced tomato, cucumber, and red onion.
3
Add the chopped turkey, ham, and provolone cheese to the bowl.
4
Drizzle the extra virgin olive oil and lemon juice over the salad, and season with a pinch of black pepper.
5
Gently toss all the ingredients until well combined.
6
Serve immediately or chill briefly before serving for a refreshing meal.