Lean Beef and Crispy Broccoli Stir-Fry with Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Crispy Broccoli Stir-Fry with Brown Rice

YOUR SOLIN GENERATED RECIPE

Lean Beef and Crispy Broccoli Stir-Fry with Brown Rice

Savor this nutrient-packed stir-fry featuring tender lean beef slices sautéed with crisp broccoli and aromatic garlic and ginger, all tossed lightly in sesame oil. Served over fluffy brown rice, it’s a balanced, flavorful meal that's both satisfying and energizing.

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NUTRITION

411kcal
Protein
36.7g
Fat
13.8g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef

1.5 cups Broccoli

1/2 cup Brown Rice (cooked)

1 clove Garlic

1 tsp Fresh Ginger

1 tsp Sesame Oil

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PREPARATION

  • 1

    Thinly slice the lean beef against the grain into bite-sized strips.

  • 2

    Cut broccoli into florets and roughly chop garlic and ginger.

  • 3

    Heat sesame oil in a non-stick pan over medium-high heat.

  • 4

    Add garlic and ginger, sauté until fragrant for about 30 seconds.

  • 5

    Add the beef strips and stir-fry until browned on all sides, about 3-4 minutes.

  • 6

    Toss in the broccoli florets and stir-fry for an additional 3-4 minutes until they are tender but still crisp.

  • 7

    Serve the stir-fry over a bed of pre-cooked brown rice.

  • 8

    Enjoy this balanced dish immediately while hot.

Lean Beef and Crispy Broccoli Stir-Fry with Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Crispy Broccoli Stir-Fry with Brown Rice

YOUR SOLIN GENERATED RECIPE

Lean Beef and Crispy Broccoli Stir-Fry with Brown Rice

Savor this nutrient-packed stir-fry featuring tender lean beef slices sautéed with crisp broccoli and aromatic garlic and ginger, all tossed lightly in sesame oil. Served over fluffy brown rice, it’s a balanced, flavorful meal that's both satisfying and energizing.

NUTRITION

411kcal
Protein
36.7g
Fat
13.8g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef

1.5 cups Broccoli

1/2 cup Brown Rice (cooked)

1 clove Garlic

1 tsp Fresh Ginger

1 tsp Sesame Oil

PREPARATION

  • 1

    Thinly slice the lean beef against the grain into bite-sized strips.

  • 2

    Cut broccoli into florets and roughly chop garlic and ginger.

  • 3

    Heat sesame oil in a non-stick pan over medium-high heat.

  • 4

    Add garlic and ginger, sauté until fragrant for about 30 seconds.

  • 5

    Add the beef strips and stir-fry until browned on all sides, about 3-4 minutes.

  • 6

    Toss in the broccoli florets and stir-fry for an additional 3-4 minutes until they are tender but still crisp.

  • 7

    Serve the stir-fry over a bed of pre-cooked brown rice.

  • 8

    Enjoy this balanced dish immediately while hot.