Crispy Baked Chicken Wings with Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Wings with Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Wings with Roasted Potatoes

Enjoy a savory combination of crispy baked chicken wings paired with perfectly roasted potatoes. This dish features succulent, well-seasoned wings with a crunchy exterior and tender interior, while the roasted potatoes add a comforting, golden side that makes for a satisfying meal.

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NUTRITION

486kcal
Protein
33.9g
Fat
28.9g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Wings (170g)

100g White Potato

1 tsp Olive Oil

0.5 tsp Salt

0.25 tsp Black Pepper

0.5 tsp Paprika

0.5 tsp Garlic Powder

0.25 tsp Dried Parsley

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to help them crisp up. In a bowl, toss the wings with salt, black pepper, paprika, and garlic powder until evenly coated.

  • 3

    Place the wings on one side of the baking sheet and bake for 25-30 minutes, flipping halfway through for even crispiness.

  • 4

    While the wings bake, wash and cut the potato into bite-sized chunks. In a separate bowl, toss the potato chunks with olive oil, a pinch of salt, and a bit of black pepper.

  • 5

    Spread the potatoes out on a separate baking sheet in a single layer. Roast in the oven for about 20-25 minutes, or until golden and tender.

  • 6

    Once both the wings and potatoes are cooked, garnish the wings with a sprinkle of dried parsley and serve alongside the roasted potatoes.

Crispy Baked Chicken Wings with Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Wings with Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Wings with Roasted Potatoes

Enjoy a savory combination of crispy baked chicken wings paired with perfectly roasted potatoes. This dish features succulent, well-seasoned wings with a crunchy exterior and tender interior, while the roasted potatoes add a comforting, golden side that makes for a satisfying meal.

NUTRITION

486kcal
Protein
33.9g
Fat
28.9g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Wings (170g)

100g White Potato

1 tsp Olive Oil

0.5 tsp Salt

0.25 tsp Black Pepper

0.5 tsp Paprika

0.5 tsp Garlic Powder

0.25 tsp Dried Parsley

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to help them crisp up. In a bowl, toss the wings with salt, black pepper, paprika, and garlic powder until evenly coated.

  • 3

    Place the wings on one side of the baking sheet and bake for 25-30 minutes, flipping halfway through for even crispiness.

  • 4

    While the wings bake, wash and cut the potato into bite-sized chunks. In a separate bowl, toss the potato chunks with olive oil, a pinch of salt, and a bit of black pepper.

  • 5

    Spread the potatoes out on a separate baking sheet in a single layer. Roast in the oven for about 20-25 minutes, or until golden and tender.

  • 6

    Once both the wings and potatoes are cooked, garnish the wings with a sprinkle of dried parsley and serve alongside the roasted potatoes.