Crispy Pan-Seared Shrimp Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Shrimp Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Shrimp Lettuce Wraps

Enjoy these light and flavorful shrimp lettuce wraps, featuring perfectly crisp pan-seared shrimp nestled in fresh romaine lettuce, accented by sweet red bell pepper, creamy avocado, and a hint of citrus. This dish delivers a satisfying balance of protein and healthy fats in every bite.

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NUTRITION

347kcal
Protein
42.8g
Fat
17g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 cups Romaine Lettuce (shredded)

1/2 cup Red Bell Pepper slices

1/4 medium Avocado

1.5 tsp Olive Oil

1 tbsp Cilantro

1 tsp Lime Juice

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 2

    Heat olive oil in a non-stick skillet over medium-high heat.

  • 3

    Add the shrimp and cook for about 2-3 minutes per side until they turn pink and are crispy on the edges.

  • 4

    While the shrimp cooks, prepare the wraps by laying out shredded romaine lettuce on a plate.

  • 5

    Slice the red bell pepper into thin strips and dice the avocado.

  • 6

    Assemble the wraps by placing the cooked shrimp on the lettuce, topping with red bell pepper, avocado, and a drizzle of lime juice.

  • 7

    Garnish with fresh cilantro and serve immediately.

Crispy Pan-Seared Shrimp Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Shrimp Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Shrimp Lettuce Wraps

Enjoy these light and flavorful shrimp lettuce wraps, featuring perfectly crisp pan-seared shrimp nestled in fresh romaine lettuce, accented by sweet red bell pepper, creamy avocado, and a hint of citrus. This dish delivers a satisfying balance of protein and healthy fats in every bite.

NUTRITION

347kcal
Protein
42.8g
Fat
17g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 cups Romaine Lettuce (shredded)

1/2 cup Red Bell Pepper slices

1/4 medium Avocado

1.5 tsp Olive Oil

1 tbsp Cilantro

1 tsp Lime Juice

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 2

    Heat olive oil in a non-stick skillet over medium-high heat.

  • 3

    Add the shrimp and cook for about 2-3 minutes per side until they turn pink and are crispy on the edges.

  • 4

    While the shrimp cooks, prepare the wraps by laying out shredded romaine lettuce on a plate.

  • 5

    Slice the red bell pepper into thin strips and dice the avocado.

  • 6

    Assemble the wraps by placing the cooked shrimp on the lettuce, topping with red bell pepper, avocado, and a drizzle of lime juice.

  • 7

    Garnish with fresh cilantro and serve immediately.