Herb-Roasted Chicken with Crispy Russet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Crispy Russet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Crispy Russet Potatoes

Enjoy a satisfying dish featuring tender herb-roasted chicken paired with crispy russet potatoes, lightly drizzled with olive oil and gently seasoned with rosemary and thyme. This simple yet flavorful meal delivers a comforting combination of protein and wholesome carbs.

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NUTRITION

342kcal
Protein
37.8g
Fat
8.7g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Russet Potato

1 teaspoon Olive Oil

1 tablespoon Fresh Rosemary

1 tablespoon Fresh Thyme

1 teaspoon Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the chicken breast dry and season both sides with salt, pepper, garlic powder, fresh rosemary, and fresh thyme.

  • 3

    Cut the russet potato into 1/2-inch thick wedges. Toss the wedges in olive oil, salt, and pepper.

  • 4

    Place the seasoned chicken breast on a lightly greased baking sheet and arrange the potato wedges around it.

  • 5

    Roast in the oven for about 25-30 minutes, or until the chicken is cooked through (internal temperature reaches 165°F) and the potatoes are crispy on the edges.

  • 6

    Remove from the oven, let rest for a few minutes, and serve immediately.

Herb-Roasted Chicken with Crispy Russet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Crispy Russet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Crispy Russet Potatoes

Enjoy a satisfying dish featuring tender herb-roasted chicken paired with crispy russet potatoes, lightly drizzled with olive oil and gently seasoned with rosemary and thyme. This simple yet flavorful meal delivers a comforting combination of protein and wholesome carbs.

NUTRITION

342kcal
Protein
37.8g
Fat
8.7g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Russet Potato

1 teaspoon Olive Oil

1 tablespoon Fresh Rosemary

1 tablespoon Fresh Thyme

1 teaspoon Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the chicken breast dry and season both sides with salt, pepper, garlic powder, fresh rosemary, and fresh thyme.

  • 3

    Cut the russet potato into 1/2-inch thick wedges. Toss the wedges in olive oil, salt, and pepper.

  • 4

    Place the seasoned chicken breast on a lightly greased baking sheet and arrange the potato wedges around it.

  • 5

    Roast in the oven for about 25-30 minutes, or until the chicken is cooked through (internal temperature reaches 165°F) and the potatoes are crispy on the edges.

  • 6

    Remove from the oven, let rest for a few minutes, and serve immediately.