YOUR SOLIN GENERATED RECIPE
Lean Roast Beef and Sharp Cheddar Sandwich with Crispy Greens
Savor this robust sandwich featuring thinly sliced lean roast beef paired with a sharp, melty cheddar and crisp, peppery arugula. Perfectly balanced between hearty and light, this sandwich offers a satisfying bite for any meal time while meeting your macro and calorie goals.
INGREDIENTS
3 oz Lean Roast Beef
1 oz Sharp Cheddar Cheese
2 slices Whole Wheat Bread
1 cup Arugula
1 tsp Yellow Mustard
PREPARATION
Lay out the two slices of whole wheat bread on a clean surface.
Spread the yellow mustard evenly on both slices.
Layer the lean roast beef on one slice of bread.
Place the sharp cheddar cheese on top of the roast beef.
Add the arugula over the cheese to introduce a fresh, crispy texture.
Top with the other slice of bread, mustard side down, and press gently.
Cut the sandwich in half if desired and serve immediately.