YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, all finished with a drizzle of extra virgin olive oil for an extra burst of flavor. This dish is perfectly balanced to provide a modest but efficient protein boost along with wholesome carbs and healthy fats.
INGREDIENTS
3 oz Grilled Chicken Breast
0.8 cup Cooked Quinoa
1 cup Steamed Broccoli
0.5 tbsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any desired herbs.
Grill the chicken breast for about 6-7 minutes per side until fully cooked.
While the chicken is grilling, prepare the quinoa as per package instructions until it is fluffy and tender.
Steam the broccoli until it is bright green and just tender, about 4-5 minutes.
Plate the grilled chicken, scoop a serving of quinoa, and arrange the steamed broccoli on the side.
Drizzle the extra virgin olive oil over the broccoli and quinoa for added flavor.
Serve immediately and enjoy your balanced, nutritious lunch.