YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Crispy Turkey Bacon BLT Salad with Creamy Avocado
Savor the fresh flavors of our Grilled Chicken and Crispy Turkey Bacon BLT Salad with Creamy Avocado. Tender grilled chicken pairs perfectly with crispy turkey bacon, ripe tomato, crunchy mixed greens, and a velvety spread of creamy avocado, all lightly dressed with a hint of olive oil. This balanced salad offers a delicious mix of textures and vibrant flavors that make every bite refreshing and satisfying.
INGREDIENTS
3 oz Grilled Chicken Breast
2 slices Turkey Bacon
2 cups Mixed Greens
1 medium Tomato
1/4 medium Avocado
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with your favorite spices (salt, pepper, and a touch of garlic powder work well). Grill for about 6-7 minutes per side until fully cooked and lightly charred.
While the chicken is grilling, cook the turkey bacon in a non-stick pan over medium heat until it turns crispy, about 3-4 minutes per side. Once cooked, let it cool slightly and then chop into bite-sized pieces.
In a large bowl, toss the mixed greens with chopped tomato pieces.
Slice the grilled chicken into strips and add to the salad along with the crumbled turkey bacon.
Dice the avocado and gently fold it into the salad.
Drizzle olive oil lightly over the salad to enhance the creaminess and flavor of the avocado. Toss gently to combine all ingredients evenly.
Serve immediately and enjoy this balanced, flavorful BLT-inspired salad.