Roasted Chicken with Cinnamon-Spiced Butternut Squash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken with Cinnamon-Spiced Butternut Squash

YOUR SOLIN GENERATED RECIPE

Roasted Chicken with Cinnamon-Spiced Butternut Squash

Enjoy a savory and slightly sweet plate featuring tender roasted chicken breast paired with warm, cinnamon-kissed butternut squash. This balanced dish is subtly spiced to bring depth of flavor without overwhelming the natural goodness of each ingredient.

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NUTRITION

356kcal
Protein
43g
Fat
9.8g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup diced Butternut Squash

1 tsp Olive Oil

1/4 tsp Ground Cinnamon

1/4 tsp Salt

1/8 tsp Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the chicken breast dry and season it lightly with salt and black pepper.

  • 3

    Toss the diced butternut squash with olive oil, ground cinnamon, a pinch of salt, and black pepper on a baking sheet.

  • 4

    Nestle the seasoned chicken breast on the baking sheet with the squash.

  • 5

    Roast in the preheated oven for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the squash is tender.

  • 6

    Remove from the oven, let rest for a few minutes, then slice the chicken and serve with a generous serving of the roasted squash.

Roasted Chicken with Cinnamon-Spiced Butternut Squash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken with Cinnamon-Spiced Butternut Squash

YOUR SOLIN GENERATED RECIPE

Roasted Chicken with Cinnamon-Spiced Butternut Squash

Enjoy a savory and slightly sweet plate featuring tender roasted chicken breast paired with warm, cinnamon-kissed butternut squash. This balanced dish is subtly spiced to bring depth of flavor without overwhelming the natural goodness of each ingredient.

NUTRITION

356kcal
Protein
43g
Fat
9.8g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup diced Butternut Squash

1 tsp Olive Oil

1/4 tsp Ground Cinnamon

1/4 tsp Salt

1/8 tsp Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the chicken breast dry and season it lightly with salt and black pepper.

  • 3

    Toss the diced butternut squash with olive oil, ground cinnamon, a pinch of salt, and black pepper on a baking sheet.

  • 4

    Nestle the seasoned chicken breast on the baking sheet with the squash.

  • 5

    Roast in the preheated oven for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the squash is tender.

  • 6

    Remove from the oven, let rest for a few minutes, then slice the chicken and serve with a generous serving of the roasted squash.