Garlic-Soy Marinated Beef Stir-Fry with Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Soy Marinated Beef Stir-Fry with Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic-Soy Marinated Beef Stir-Fry with Crisp Vegetables

Savor a vibrant and savory stir-fry featuring tender garlic-soy marinated beef paired with an assortment of crisp vegetables. This dish bursts with aromatic garlic, zesty ginger, and the umami punch of low-sodium soy sauce, perfectly balanced with the crunch of broccoli, red bell pepper, and snap peas. A delicious, balanced meal that fits seamlessly into your healthy lifestyle!

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NUTRITION

375kcal
Protein
40.4g
Fat
18g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin

2 cloves Garlic

1 tbsp Low-Sodium Soy Sauce

1 tsp Olive Oil

1 cup Broccoli, chopped

1/2 Red Bell Pepper, sliced

1/2 cup Snap Peas

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PREPARATION

  • 1

    Thinly slice the beef sirloin against the grain. In a bowl, combine the beef with minced garlic and low-sodium soy sauce. Marinate for at least 15 minutes.

  • 2

    While the beef marinates, prepare the vegetables by chopping the broccoli into florets, slicing the red bell pepper, and trimming the snap peas.

  • 3

    Heat olive oil in a large non-stick skillet or wok over medium-high heat. Add the marinated beef and stir-fry for about 2-3 minutes until the beef is browned and nearly cooked through.

  • 4

    Add the broccoli, red bell pepper, and snap peas to the skillet. Stir-fry for an additional 3-4 minutes until the vegetables are crisp-tender.

  • 5

    Taste and adjust seasonings if necessary. Serve hot and enjoy your balanced, flavorful stir-fry.

Garlic-Soy Marinated Beef Stir-Fry with Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Soy Marinated Beef Stir-Fry with Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic-Soy Marinated Beef Stir-Fry with Crisp Vegetables

Savor a vibrant and savory stir-fry featuring tender garlic-soy marinated beef paired with an assortment of crisp vegetables. This dish bursts with aromatic garlic, zesty ginger, and the umami punch of low-sodium soy sauce, perfectly balanced with the crunch of broccoli, red bell pepper, and snap peas. A delicious, balanced meal that fits seamlessly into your healthy lifestyle!

NUTRITION

375kcal
Protein
40.4g
Fat
18g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin

2 cloves Garlic

1 tbsp Low-Sodium Soy Sauce

1 tsp Olive Oil

1 cup Broccoli, chopped

1/2 Red Bell Pepper, sliced

1/2 cup Snap Peas

PREPARATION

  • 1

    Thinly slice the beef sirloin against the grain. In a bowl, combine the beef with minced garlic and low-sodium soy sauce. Marinate for at least 15 minutes.

  • 2

    While the beef marinates, prepare the vegetables by chopping the broccoli into florets, slicing the red bell pepper, and trimming the snap peas.

  • 3

    Heat olive oil in a large non-stick skillet or wok over medium-high heat. Add the marinated beef and stir-fry for about 2-3 minutes until the beef is browned and nearly cooked through.

  • 4

    Add the broccoli, red bell pepper, and snap peas to the skillet. Stir-fry for an additional 3-4 minutes until the vegetables are crisp-tender.

  • 5

    Taste and adjust seasonings if necessary. Serve hot and enjoy your balanced, flavorful stir-fry.