YOUR SOLIN GENERATED RECIPE
Silky Chocolate Rice Protein Pudding
A luxuriously silky chocolate pudding that perfectly balances the creaminess of Greek yogurt with the gentle chew of rice and a subtle chocolate hit. This dessert is delightfully sweet, rich in flavor, and carefully crafted to meet your protein and calorie goals, making it a nutritious yet indulgent treat.
INGREDIENTS
1/2 cup Cooked White Rice (about 100g)
1 cup Unsweetened Almond Milk
1/2 cup Nonfat Greek Yogurt
1/2 scoop Rice Protein Powder
2 tablespoons Unsweetened Cocoa Powder
1 tablespoon Honey
1 tablespoon Chia Seeds
PREPARATION
In a large mixing bowl, combine the unsweetened almond milk, nonfat Greek yogurt, and rice protein powder. Whisk until the mixture is smooth and the protein powder is fully dissolved.
Stir in the unsweetened cocoa powder and honey, ensuring they are well incorporated.
Fold in the cooked white rice and chia seeds, mixing gently to distribute evenly.
Cover the bowl and refrigerate for at least 2 hours or overnight. This allows the pudding to thicken and the chia seeds to absorb the liquid, enhancing the texture.
Before serving, give the pudding a good stir. Enjoy it chilled for a silky, satisfying dessert that meets your nutritional goals.