Spicy Ground Chicken and Noodle Bowl with Creamy Sesame Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ground Chicken and Noodle Bowl with Creamy Sesame Sauce

YOUR SOLIN GENERATED RECIPE

Spicy Ground Chicken and Noodle Bowl with Creamy Sesame Sauce

Savor this vibrant bowl featuring flavorful spicy ground chicken tossed with delicate rice noodles, crisp carrots, and red bell pepper. The dish is elevated by a rich, creamy sesame sauce with a spicy kick, making it an ideal balance of heat, texture, and satisfying creaminess.

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NUTRITION

599kcal
Protein
36.8g
Fat
25.2g
Carbs
56.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Chicken

2 oz Rice Noodles (dry)

1 tsp Sesame Oil

1 tbsp Tahini

1 tbsp Low-Sodium Soy Sauce

1 tsp Sriracha Sauce

1 clove Garlic

1 tsp Fresh Ginger

1 small Carrot

1/2 Red Bell Pepper

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PREPARATION

  • 1

    Start by soaking the dry rice noodles in warm water for about 15-20 minutes until they are softened, then drain and set aside.

  • 2

    In a small bowl, whisk together tahini, soy sauce, sesame oil, sriracha, grated garlic, and ginger to create the creamy sesame sauce.

  • 3

    Heat a non-stick skillet over medium-high heat. Add the ground chicken, breaking it up with a spatula. Sauté until the chicken is browned and nearly cooked through.

  • 4

    Dice the carrot and red bell pepper into matchstick-sized pieces. Add these vegetables to the skillet with the chicken and cook until they are just tender, about 3-4 minutes.

  • 5

    Add the softened rice noodles to the skillet, then drizzle the creamy sesame sauce over the mixture. Toss everything together so that the noodles, chicken, and vegetables are evenly coated with the sauce.

  • 6

    Cook for another 2 minutes on medium heat, stirring frequently to let the flavors meld.

  • 7

    Taste and adjust seasoning if needed. Serve hot and enjoy your Spicy Ground Chicken and Noodle Bowl with Creamy Sesame Sauce.

Spicy Ground Chicken and Noodle Bowl with Creamy Sesame Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ground Chicken and Noodle Bowl with Creamy Sesame Sauce

YOUR SOLIN GENERATED RECIPE

Spicy Ground Chicken and Noodle Bowl with Creamy Sesame Sauce

Savor this vibrant bowl featuring flavorful spicy ground chicken tossed with delicate rice noodles, crisp carrots, and red bell pepper. The dish is elevated by a rich, creamy sesame sauce with a spicy kick, making it an ideal balance of heat, texture, and satisfying creaminess.

NUTRITION

599kcal
Protein
36.8g
Fat
25.2g
Carbs
56.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Chicken

2 oz Rice Noodles (dry)

1 tsp Sesame Oil

1 tbsp Tahini

1 tbsp Low-Sodium Soy Sauce

1 tsp Sriracha Sauce

1 clove Garlic

1 tsp Fresh Ginger

1 small Carrot

1/2 Red Bell Pepper

PREPARATION

  • 1

    Start by soaking the dry rice noodles in warm water for about 15-20 minutes until they are softened, then drain and set aside.

  • 2

    In a small bowl, whisk together tahini, soy sauce, sesame oil, sriracha, grated garlic, and ginger to create the creamy sesame sauce.

  • 3

    Heat a non-stick skillet over medium-high heat. Add the ground chicken, breaking it up with a spatula. Sauté until the chicken is browned and nearly cooked through.

  • 4

    Dice the carrot and red bell pepper into matchstick-sized pieces. Add these vegetables to the skillet with the chicken and cook until they are just tender, about 3-4 minutes.

  • 5

    Add the softened rice noodles to the skillet, then drizzle the creamy sesame sauce over the mixture. Toss everything together so that the noodles, chicken, and vegetables are evenly coated with the sauce.

  • 6

    Cook for another 2 minutes on medium heat, stirring frequently to let the flavors meld.

  • 7

    Taste and adjust seasoning if needed. Serve hot and enjoy your Spicy Ground Chicken and Noodle Bowl with Creamy Sesame Sauce.