Crispy Baked Honey Garlic Chicken Wings with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey Garlic Chicken Wings with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey Garlic Chicken Wings with Roasted Green Beans

Enjoy a satisfying plate of crispy baked chicken wings drizzled with a sweet and tangy honey garlic glaze, perfectly paired with roasted green beans tossed in a light olive oil finish. This dish offers a delightful balance of savory, sweet, and crunchy flavors ideal for a wholesome dinner.

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NUTRITION

537kcal
Protein
48.6g
Fat
29.5g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

6 Chicken Wings (approx 150g)

1 cup Green Beans (125g)

1 tbsp Honey

3 Garlic Cloves

1 tbsp Soy Sauce

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a small bowl, whisk together honey, soy sauce, and minced garlic to create the honey garlic glaze.

  • 3

    Place the chicken wings on a baking sheet lined with parchment paper. Brush half of the glaze onto the wings, ensuring they are evenly coated.

  • 4

    Bake the wings in the preheated oven for about 25-30 minutes, flipping halfway through, until they are crispy and cooked through.

  • 5

    While the wings are baking, toss the green beans with olive oil, a pinch of salt, and pepper. Spread them out on another baking sheet.

  • 6

    Roast the green beans in the oven (can be done alongside the wings) for 15-20 minutes until tender and slightly charred.

  • 7

    Once the wings are done, brush them with the remaining glaze and serve immediately with the roasted green beans on the side.

Crispy Baked Honey Garlic Chicken Wings with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey Garlic Chicken Wings with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey Garlic Chicken Wings with Roasted Green Beans

Enjoy a satisfying plate of crispy baked chicken wings drizzled with a sweet and tangy honey garlic glaze, perfectly paired with roasted green beans tossed in a light olive oil finish. This dish offers a delightful balance of savory, sweet, and crunchy flavors ideal for a wholesome dinner.

NUTRITION

537kcal
Protein
48.6g
Fat
29.5g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

6 Chicken Wings (approx 150g)

1 cup Green Beans (125g)

1 tbsp Honey

3 Garlic Cloves

1 tbsp Soy Sauce

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a small bowl, whisk together honey, soy sauce, and minced garlic to create the honey garlic glaze.

  • 3

    Place the chicken wings on a baking sheet lined with parchment paper. Brush half of the glaze onto the wings, ensuring they are evenly coated.

  • 4

    Bake the wings in the preheated oven for about 25-30 minutes, flipping halfway through, until they are crispy and cooked through.

  • 5

    While the wings are baking, toss the green beans with olive oil, a pinch of salt, and pepper. Spread them out on another baking sheet.

  • 6

    Roast the green beans in the oven (can be done alongside the wings) for 15-20 minutes until tender and slightly charred.

  • 7

    Once the wings are done, brush them with the remaining glaze and serve immediately with the roasted green beans on the side.