YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey Garlic Chicken Wings with Roasted Green Beans
Enjoy a satisfying plate of crispy baked chicken wings drizzled with a sweet and tangy honey garlic glaze, perfectly paired with roasted green beans tossed in a light olive oil finish. This dish offers a delightful balance of savory, sweet, and crunchy flavors ideal for a wholesome dinner.
INGREDIENTS
6 Chicken Wings (approx 150g)
1 cup Green Beans (125g)
1 tbsp Honey
3 Garlic Cloves
1 tbsp Soy Sauce
1 tsp Olive Oil
PREPARATION
Preheat your oven to 425°F (220°C).
In a small bowl, whisk together honey, soy sauce, and minced garlic to create the honey garlic glaze.
Place the chicken wings on a baking sheet lined with parchment paper. Brush half of the glaze onto the wings, ensuring they are evenly coated.
Bake the wings in the preheated oven for about 25-30 minutes, flipping halfway through, until they are crispy and cooked through.
While the wings are baking, toss the green beans with olive oil, a pinch of salt, and pepper. Spread them out on another baking sheet.
Roast the green beans in the oven (can be done alongside the wings) for 15-20 minutes until tender and slightly charred.
Once the wings are done, brush them with the remaining glaze and serve immediately with the roasted green beans on the side.