Sheet Pan Lemon Herb Chicken with Roasted Sweet Potatoes and Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Chicken with Roasted Sweet Potatoes and Crispy Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Chicken with Roasted Sweet Potatoes and Crispy Broccoli

Enjoy a vibrant and wholesome meal featuring tender, lemon herb-marinated chicken breast, perfectly roasted sweet potatoes, and crispy broccoli. This sheet pan dinner brings together bright citrus notes and savory herbs, creating a balanced dish that is both flavorful and nutritious.

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NUTRITION

371kcal
Protein
39.9g
Fat
9g
Carbs
33.0g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1 cup Broccoli

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Fresh Thyme

1 tsp Fresh Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a sheet pan, toss the cubed sweet potato and broccoli with the olive oil, salt, and pepper.

  • 3

    In a bowl, marinate the chicken breast with lemon juice, fresh thyme, fresh rosemary, salt, and pepper.

  • 4

    Place the marinated chicken breast on the sheet pan alongside the vegetables.

  • 5

    Roast in the oven for 20-25 minutes or until the chicken is cooked through and the vegetables are tender and slightly crispy.

  • 6

    Serve warm for a balanced and flavorful meal.

Sheet Pan Lemon Herb Chicken with Roasted Sweet Potatoes and Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Chicken with Roasted Sweet Potatoes and Crispy Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Chicken with Roasted Sweet Potatoes and Crispy Broccoli

Enjoy a vibrant and wholesome meal featuring tender, lemon herb-marinated chicken breast, perfectly roasted sweet potatoes, and crispy broccoli. This sheet pan dinner brings together bright citrus notes and savory herbs, creating a balanced dish that is both flavorful and nutritious.

NUTRITION

371kcal
Protein
39.9g
Fat
9g
Carbs
33.0g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1 cup Broccoli

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Fresh Thyme

1 tsp Fresh Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a sheet pan, toss the cubed sweet potato and broccoli with the olive oil, salt, and pepper.

  • 3

    In a bowl, marinate the chicken breast with lemon juice, fresh thyme, fresh rosemary, salt, and pepper.

  • 4

    Place the marinated chicken breast on the sheet pan alongside the vegetables.

  • 5

    Roast in the oven for 20-25 minutes or until the chicken is cooked through and the vegetables are tender and slightly crispy.

  • 6

    Serve warm for a balanced and flavorful meal.