Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and refreshing lunch featuring a perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw dressed in a zesty olive oil and red wine vinegar blend. This dish balances lean protein with crisp, tangy vegetables for a satisfying meal that energizes your day.

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NUTRITION

351kcal
Protein
27.6g
Fat
21.6g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded Green Cabbage

1 small shredded Carrot

1.5 tbsp Olive Oil

1 tsp Red Wine Vinegar

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine shredded cabbage and carrot in a bowl.

  • 5

    In a small bowl, whisk together olive oil, red wine vinegar, a pinch of salt, and pepper.

  • 6

    Drizzle the dressing over the slaw and toss well to combine.

  • 7

    Slice the grilled chicken breast and serve on top of or beside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and refreshing lunch featuring a perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw dressed in a zesty olive oil and red wine vinegar blend. This dish balances lean protein with crisp, tangy vegetables for a satisfying meal that energizes your day.

NUTRITION

351kcal
Protein
27.6g
Fat
21.6g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded Green Cabbage

1 small shredded Carrot

1.5 tbsp Olive Oil

1 tsp Red Wine Vinegar

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine shredded cabbage and carrot in a bowl.

  • 5

    In a small bowl, whisk together olive oil, red wine vinegar, a pinch of salt, and pepper.

  • 6

    Drizzle the dressing over the slaw and toss well to combine.

  • 7

    Slice the grilled chicken breast and serve on top of or beside the crunchy cabbage slaw.