Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy a delightfully fresh and succulent grilled salmon fillet infused with zesty lemon and aromatic herbs. This dish delivers a bright, tangy flavor complemented by savory garlic and a drizzle of olive oil for a light finish.

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NUTRITION

331kcal
Protein
34.5g
Fat
20.6g
Carbs
2.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic, minced

1 tbsp Fresh Parsley, chopped

1 tbsp Fresh Dill, chopped

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped parsley, and dill. Season with salt and pepper.

  • 3

    Pat the salmon dry with a paper towel and brush both sides generously with the lemon herb mixture.

  • 4

    Place the salmon skin-side down (if applicable) on the preheated grill and cook for about 4-5 minutes.

  • 5

    Carefully flip the salmon and grill for an additional 3-4 minutes, or until the fish is opaque and flakes easily with a fork.

  • 6

    Remove from the grill and let rest for a minute before serving. Enjoy your zesty, herb-infused salmon!

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy a delightfully fresh and succulent grilled salmon fillet infused with zesty lemon and aromatic herbs. This dish delivers a bright, tangy flavor complemented by savory garlic and a drizzle of olive oil for a light finish.

NUTRITION

331kcal
Protein
34.5g
Fat
20.6g
Carbs
2.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic, minced

1 tbsp Fresh Parsley, chopped

1 tbsp Fresh Dill, chopped

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped parsley, and dill. Season with salt and pepper.

  • 3

    Pat the salmon dry with a paper towel and brush both sides generously with the lemon herb mixture.

  • 4

    Place the salmon skin-side down (if applicable) on the preheated grill and cook for about 4-5 minutes.

  • 5

    Carefully flip the salmon and grill for an additional 3-4 minutes, or until the fish is opaque and flakes easily with a fork.

  • 6

    Remove from the grill and let rest for a minute before serving. Enjoy your zesty, herb-infused salmon!