Spicy Paprika Chicken with Whole Wheat Pasta and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Paprika Chicken with Whole Wheat Pasta and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Paprika Chicken with Whole Wheat Pasta and Bell Peppers

Enjoy a vibrant, flavorful dish featuring tender, paprika-seasoned chicken breast paired with whole wheat pasta and crisp bell peppers. Each bite offers a delightful balance of spicy, savory, and fresh notes, perfect for a satisfying dinner that aligns with your health goals.

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NUTRITION

440kcal
Protein
43.9g
Fat
9.9g
Carbs
45.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Whole Wheat Pasta (cooked)

1 medium Bell Pepper

1 tsp Olive Oil

1 tsp Paprika

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Start by cooking the whole wheat pasta according to the package directions until al dente, then drain and set aside.

  • 2

    Season the chicken breast with paprika, salt, and black pepper on both sides.

  • 3

    Heat olive oil in a skillet over medium heat. Once hot, add the seasoned chicken breast and cook for about 5-6 minutes per side or until the internal temperature reaches 165°F. Remove the chicken from the skillet and let it rest.

  • 4

    In the same skillet, add sliced bell pepper and sauté for 3-4 minutes until they start to soften.

  • 5

    Slice the rested chicken into strips and return it to the skillet. Toss in the cooked pasta and gently mix everything together over low heat to combine the flavors.

  • 6

    Serve warm, garnished with a sprinkle of additional paprika or fresh herbs if desired.

Spicy Paprika Chicken with Whole Wheat Pasta and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Paprika Chicken with Whole Wheat Pasta and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Paprika Chicken with Whole Wheat Pasta and Bell Peppers

Enjoy a vibrant, flavorful dish featuring tender, paprika-seasoned chicken breast paired with whole wheat pasta and crisp bell peppers. Each bite offers a delightful balance of spicy, savory, and fresh notes, perfect for a satisfying dinner that aligns with your health goals.

NUTRITION

440kcal
Protein
43.9g
Fat
9.9g
Carbs
45.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Whole Wheat Pasta (cooked)

1 medium Bell Pepper

1 tsp Olive Oil

1 tsp Paprika

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Start by cooking the whole wheat pasta according to the package directions until al dente, then drain and set aside.

  • 2

    Season the chicken breast with paprika, salt, and black pepper on both sides.

  • 3

    Heat olive oil in a skillet over medium heat. Once hot, add the seasoned chicken breast and cook for about 5-6 minutes per side or until the internal temperature reaches 165°F. Remove the chicken from the skillet and let it rest.

  • 4

    In the same skillet, add sliced bell pepper and sauté for 3-4 minutes until they start to soften.

  • 5

    Slice the rested chicken into strips and return it to the skillet. Toss in the cooked pasta and gently mix everything together over low heat to combine the flavors.

  • 6

    Serve warm, garnished with a sprinkle of additional paprika or fresh herbs if desired.