YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Scramble with Spinach and Mushrooms
A vibrant and satisfying morning scramble featuring a blend of egg whites, whole egg, lean turkey, earthy mushrooms, and fresh spinach, all lightly sautéed in olive oil and finished with a sprinkle of tangy feta cheese. Enjoy a balanced breakfast that supports your protein needs and energizes your day.
INGREDIENTS
4 egg whites
1 whole egg
2 ounces lean turkey breast, diced
1 cup fresh spinach
1/2 cup sliced mushrooms
1 tablespoon olive oil
1 ounce crumbled feta cheese
PREPARATION
In a bowl, whisk together the egg whites and whole egg until well combined.
Heat the olive oil in a non-stick skillet over medium heat.
Add the diced turkey breast to the skillet and sauté for 1-2 minutes until lightly browned.
Stir in the sliced mushrooms and cook for another 2 minutes until they begin to soften.
Add the fresh spinach to the skillet and allow it to wilt slightly, about 1 minute.
Pour in the egg mixture and gently scramble, cooking until the eggs are just set.
Remove from heat and sprinkle the crumbled feta cheese over the scramble.
Serve immediately and enjoy a nutritious, protein-packed breakfast.