Grilled Chicken Breast with Mixed Greens and Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Mixed Greens and Chickpeas

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Mixed Greens and Chickpeas

Enjoy a light yet satisfying lunch featuring tender grilled chicken breast paired with a crisp, fresh mixed greens salad and hearty chickpeas, all completed with a drizzle of extra virgin olive oil for a flavorful finish.

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NUTRITION

417kcal
Protein
41.7g
Fat
19.8g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Greens

1/3 cup Chickpeas

1 tbsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your choice of herbs.

  • 3

    Grill the chicken for approximately 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, rinse and drain the chickpeas and combine them with the mixed greens in a salad bowl.

  • 5

    Once the chicken is cooked, slice it and place it over the salad.

  • 6

    Drizzle the extra virgin olive oil over the salad, toss gently, and serve immediately.

Grilled Chicken Breast with Mixed Greens and Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Mixed Greens and Chickpeas

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Mixed Greens and Chickpeas

Enjoy a light yet satisfying lunch featuring tender grilled chicken breast paired with a crisp, fresh mixed greens salad and hearty chickpeas, all completed with a drizzle of extra virgin olive oil for a flavorful finish.

NUTRITION

417kcal
Protein
41.7g
Fat
19.8g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Greens

1/3 cup Chickpeas

1 tbsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your choice of herbs.

  • 3

    Grill the chicken for approximately 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, rinse and drain the chickpeas and combine them with the mixed greens in a salad bowl.

  • 5

    Once the chicken is cooked, slice it and place it over the salad.

  • 6

    Drizzle the extra virgin olive oil over the salad, toss gently, and serve immediately.