YOUR SOLIN GENERATED RECIPE
Lean Ground Turkey with Hearty Tomato Sauce
Savor the rich flavors of lean ground turkey simmered in a robust tomato sauce, accented with aromatic garlic and onions, then sprinkled with a hint of Parmesan cheese. This hearty yet balanced dish is both nourishing and delicious, perfect for a satisfying meal any time of day.
INGREDIENTS
6 oz Lean Ground Turkey
1 cup Tomato Sauce
1 tsp Olive Oil
1/4 medium Onion
1 clove Garlic
1 oz Grated Parmesan Cheese
PREPARATION
Heat the olive oil in a medium skillet over medium heat.
Add the diced onion and minced garlic, sautéing until they become soft and fragrant.
Increase the heat slightly and add the lean ground turkey. Break it up with a spatula and cook until it is browned all over.
Pour in the tomato sauce and stir well to combine. Reduce the heat and let the mixture simmer for about 10 minutes to meld the flavors.
Season with salt, pepper, and any additional dried herbs such as basil or oregano to taste.
Plate the turkey and tomato sauce, then sprinkle evenly with grated Parmesan cheese.
Serve immediately and enjoy this hearty, flavorful dish.