YOUR SOLIN GENERATED RECIPE
Hearty Black Bean Burrito Bowl with Fresh Salsa and Creamy Avocado
Enjoy a colorful, satisfying bowl featuring tender grilled chicken, hearty black beans, and fluffy brown rice, all topped with a zesty fresh salsa and a dollop of creamy avocado and Greek yogurt. This vibrant dish balances bright flavors and textures, making it the perfect wholesome meal.
INGREDIENTS
3 ounces Grilled Chicken Breast
1/2 cup Cooked Brown Rice
3/4 cup Black Beans
1 medium Diced Tomato
1/4 cup Chopped Onion
1/4 cup Fresh Cilantro
1.5 tablespoons Lime Juice
1/4 medium Avocado
1/4 cup Nonfat Greek Yogurt
PREPARATION
Cook brown rice according to package instructions until fluffy and tender.
Season the chicken breast lightly with salt and pepper, then grill until fully cooked and nicely charred. Let rest and slice into strips.
In a bowl, combine the diced tomato, chopped onion, fresh cilantro, and lime juice to create a vibrant fresh salsa.
In a serving bowl, layer the cooked brown rice as the base.
Add the black beans, arranging them evenly over the rice.
Top with the grilled chicken slices.
Finish by spooning over the fresh salsa, and add dollops of nonfat Greek yogurt and sliced avocado for a creamy finish.
Mix gently before enjoying your hearty, flavor-packed burrito bowl.