Crispy Fresh Vegetable and Feta Salad with Bright Lemon Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Fresh Vegetable and Feta Salad with Bright Lemon Dressing

YOUR SOLIN GENERATED RECIPE

Crispy Fresh Vegetable and Feta Salad with Bright Lemon Dressing

Enjoy a crisp medley of fresh mixed greens, vibrant vegetables, creamy feta, and a boost of plant protein from edamame and chickpeas, all tossed in a zesty lemon dressing for a refreshing and satisfying meal any time of day.

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NUTRITION

549kcal
Protein
32.5g
Fat
30.1g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

2 cups Mixed Greens (100g)

1/2 cup Cherry Tomatoes, halved (75g)

1/2 cup Cucumber, sliced (52g)

1/2 cup Red Bell Pepper, diced (75g)

1/4 small Red Onion (25g)

3 oz Feta Cheese (85g)

3/4 cup Shelled Edamame (113g)

1/4 cup Chickpeas (40g)

1 tbsp Lemon Juice (15g)

1 tsp Olive Oil (4.5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a large mixing bowl, combine the mixed greens, halved cherry tomatoes, sliced cucumber, diced red bell pepper, and finely sliced red onion.

  • 2

    Add the crumbled feta cheese, shelled edamame, and chickpeas into the bowl.

  • 3

    In a small bowl or jar, whisk together the lemon juice and olive oil until emulsified.

  • 4

    Pour the lemon dressing over the salad and toss gently to ensure even distribution.

  • 5

    Plate the salad and serve immediately for a refreshing meal.

Crispy Fresh Vegetable and Feta Salad with Bright Lemon Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Fresh Vegetable and Feta Salad with Bright Lemon Dressing

YOUR SOLIN GENERATED RECIPE

Crispy Fresh Vegetable and Feta Salad with Bright Lemon Dressing

Enjoy a crisp medley of fresh mixed greens, vibrant vegetables, creamy feta, and a boost of plant protein from edamame and chickpeas, all tossed in a zesty lemon dressing for a refreshing and satisfying meal any time of day.

NUTRITION

549kcal
Protein
32.5g
Fat
30.1g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

2 cups Mixed Greens (100g)

1/2 cup Cherry Tomatoes, halved (75g)

1/2 cup Cucumber, sliced (52g)

1/2 cup Red Bell Pepper, diced (75g)

1/4 small Red Onion (25g)

3 oz Feta Cheese (85g)

3/4 cup Shelled Edamame (113g)

1/4 cup Chickpeas (40g)

1 tbsp Lemon Juice (15g)

1 tsp Olive Oil (4.5g)

PREPARATION

  • 1

    In a large mixing bowl, combine the mixed greens, halved cherry tomatoes, sliced cucumber, diced red bell pepper, and finely sliced red onion.

  • 2

    Add the crumbled feta cheese, shelled edamame, and chickpeas into the bowl.

  • 3

    In a small bowl or jar, whisk together the lemon juice and olive oil until emulsified.

  • 4

    Pour the lemon dressing over the salad and toss gently to ensure even distribution.

  • 5

    Plate the salad and serve immediately for a refreshing meal.