Crispy Slow-Cooked Pork Tacos with Fresh Pico de Gallo

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork Tacos with Fresh Pico de Gallo

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Tacos with Fresh Pico de Gallo

Enjoy these vibrant, slow-cooked pork tacos featuring tender, flavor-infused pork paired with a bright, refreshing pico de gallo. Complete with warm corn tortillas, this dish delivers a satisfying, multi-textural experience that works great for breakfast, lunch, or dinner.

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NUTRITION

444kcal
Protein
34.2g
Fat
22.2g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Pork Shoulder

2 Corn Tortillas

1/2 cup diced Tomato

1 tablespoon diced Red Onion

1 Jalapeño

2 tablespoons Fresh Cilantro

1 tablespoon Lime Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Begin by seasoning the pork shoulder with salt and pepper. Place it in a slow cooker and cook on low for 6-8 hours until tender and easily shreddable.

  • 2

    Once cooked, remove the pork and shred it using two forks. For extra crispiness, lightly sear the shredded pork in a non-stick skillet over medium-high heat for a few minutes.

  • 3

    In a bowl, prepare the pico de gallo by combining diced tomatoes, red onion, finely chopped jalapeño, and fresh cilantro. Drizzle in the lime juice and mix well. Season with a pinch of salt.

  • 4

    Warm the corn tortillas in a dry skillet or microwave until soft and pliable.

  • 5

    Assemble the tacos by placing a layer of crispy pork on each tortilla and topping it with a generous spoonful of fresh pico de gallo.

  • 6

    Serve immediately and enjoy the blend of savory pork with the fresh, zesty flavors of the pico de gallo.

Crispy Slow-Cooked Pork Tacos with Fresh Pico de Gallo

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork Tacos with Fresh Pico de Gallo

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Tacos with Fresh Pico de Gallo

Enjoy these vibrant, slow-cooked pork tacos featuring tender, flavor-infused pork paired with a bright, refreshing pico de gallo. Complete with warm corn tortillas, this dish delivers a satisfying, multi-textural experience that works great for breakfast, lunch, or dinner.

NUTRITION

444kcal
Protein
34.2g
Fat
22.2g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Pork Shoulder

2 Corn Tortillas

1/2 cup diced Tomato

1 tablespoon diced Red Onion

1 Jalapeño

2 tablespoons Fresh Cilantro

1 tablespoon Lime Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Begin by seasoning the pork shoulder with salt and pepper. Place it in a slow cooker and cook on low for 6-8 hours until tender and easily shreddable.

  • 2

    Once cooked, remove the pork and shred it using two forks. For extra crispiness, lightly sear the shredded pork in a non-stick skillet over medium-high heat for a few minutes.

  • 3

    In a bowl, prepare the pico de gallo by combining diced tomatoes, red onion, finely chopped jalapeño, and fresh cilantro. Drizzle in the lime juice and mix well. Season with a pinch of salt.

  • 4

    Warm the corn tortillas in a dry skillet or microwave until soft and pliable.

  • 5

    Assemble the tacos by placing a layer of crispy pork on each tortilla and topping it with a generous spoonful of fresh pico de gallo.

  • 6

    Serve immediately and enjoy the blend of savory pork with the fresh, zesty flavors of the pico de gallo.