YOUR SOLIN GENERATED RECIPE
Creamy Protein Rice Pudding with Whey
A luxuriously creamy twist on the classic rice pudding, enriched with a boost of protein from whey and egg whites. This dessert delivers silky textures combined with subtle hints of vanilla and cinnamon, making it a satisfying treat that stays within your nutritional goals.
INGREDIENTS
1/2 cup cooked white rice
1.5 cups nonfat milk
1 scoop vanilla whey protein powder
1/2 cup liquid egg whites
1/4 cup nonfat Greek yogurt
1 tbsp honey
1/2 tsp cinnamon
PREPARATION
In a medium saucepan, combine the nonfat milk and liquid egg whites. Warm over medium-low heat, stirring occasionally.
Stir in the cooked white rice and let the mixture heat through for about 3-4 minutes.
Gradually whisk in the vanilla whey protein powder until fully dissolved and the mixture becomes smooth. Avoid high heat once protein is added to prevent curdling.
Remove the pan from heat and allow it to cool slightly before stirring in the nonfat Greek yogurt until the pudding is extra creamy.
Mix in honey and cinnamon for added flavor and sweetness.
Serve warm or chill in the refrigerator for a refreshing dessert. Enjoy your creamy protein-packed rice pudding!