YOUR SOLIN GENERATED RECIPE
Citrus-Garlic Chicken and Fluffy Rice Skillet
Savor the bright, tangy flavors of citrus and garlic infusing tender chicken with a burst of freshness, perfectly paired with a light bed of fluffy brown rice and crisp vegetables. This skillet dish is a well-rounded meal that's both nourishing and satisfying.
INGREDIENTS
5 oz Chicken Breast
1/2 cup cooked Brown Rice
1/4 cup diced Red Bell Pepper
1 cup Fresh Spinach
1 Garlic Clove, minced
1 tbsp Fresh Lemon Juice
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Add the minced garlic and sauté for about 30 seconds until fragrant.
Add the chicken breast, seasoned with salt and pepper, and cook for 5-6 minutes on each side until the chicken is thoroughly cooked.
Stir in the diced red bell pepper and fresh spinach, cooking until the spinach wilts and the peppers soften slightly.
Mix in the cooked brown rice and drizzle fresh lemon juice over the skillet. Toss everything together to combine the flavors.
Taste and adjust seasonings as necessary before serving.